Bourbon Chocolate Pecan Pie

The ultimate dessert on the Big Green Egg. Gooey, crunchy, and spiked with bourbon. The smoke adds a complexity ovens can't match.

⏱️ 50m
👥 8
🔥 520

Ingredients

1 Pie Crust
1 cup Light Corn Syrup or Karo
1 1/2 cup Pecans
4 tbsp Melted Unsalted Butter
4 Eggs
1/2 cup Hard Packed Brown Sugar
1/4 cup Semisweet Chocolate Chips
2 tbsp Bourbon
1/4 tsp Salt

Directions

Step 1

Pull out your pie crust and let it come to room temperature before beginning.⁠

Step 2

Pre-heat Big Green Egg to 350° F. Wait for a clean, clear smoke to be observed before placing the pie on the Egg. You want a clean fire. 🔥⁠

Step 3

While your Egg is preheating you can start making your pie. Mix your syrup, brown sugar, melted butter (make sure it’s not hot before adding eggs), eggs, bourbon, salt, pecans (1 cup, reserve 1/2 cup to top), and chocolate chips. And stir together until it’s all incorporated. 🥣⁠

Step 4

Roll out your pie crust into a greased pie pan. Crimp the crust edges for appearance. Fill the crust with your mixture and add the remaining pecans (whole pieces) to the top to dress it up.⁠

Step 5

Place onto your Egg and let cook for about 40 minutes ⏲️, at this point, check for doneness. If it’s not done this time, come back in another 10 minutes and check until it’s done to your liking. 🥧 ⏲️ ⁠

Bourbon Chocolate Pecan Pie

The ultimate dessert on the Big Green Egg. Gooey, crunchy, and spiked with bourbon. The smoke adds a complexity ovens can't match.

⏱️ 50m
👥 8
🔥 520

Ingredients

1 Pie Crust
1 cup Light Corn Syrup or Karo
1 1/2 cup Pecans
4 tbsp Melted Unsalted Butter
4 Eggs
1/2 cup Hard Packed Brown Sugar
1/4 cup Semisweet Chocolate Chips
2 tbsp Bourbon
1/4 tsp Salt

Directions

Step 1

Pull out your pie crust and let it come to room temperature before beginning.⁠

Step 2

Pre-heat Big Green Egg to 350° F. Wait for a clean, clear smoke to be observed before placing the pie on the Egg. You want a clean fire. 🔥⁠

Step 3

While your Egg is preheating you can start making your pie. Mix your syrup, brown sugar, melted butter (make sure it’s not hot before adding eggs), eggs, bourbon, salt, pecans (1 cup, reserve 1/2 cup to top), and chocolate chips. And stir together until it’s all incorporated. 🥣⁠

Step 4

Roll out your pie crust into a greased pie pan. Crimp the crust edges for appearance. Fill the crust with your mixture and add the remaining pecans (whole pieces) to the top to dress it up.⁠

Step 5

Place onto your Egg and let cook for about 40 minutes ⏲️, at this point, check for doneness. If it’s not done this time, come back in another 10 minutes and check until it’s done to your liking. 🥧 ⏲️ ⁠

The Ultimate Game Day Smoked Wings

The real MVP of the Big Game spread on the Big Green Egg. Smoky, crispy, and packed with heat. The indirect convection cooking creates a juicy interior with a crunch that deep frying just can't replicate.

⏱️ 60m
👥 4-6
🔥 450

Ingredients

Chicken wings
Big Green Egg Nashville Hot Seasoning
Big Green Egg Original Buffalo Wing Sauce
Big Green Egg Ed's Famous Wing Sauce

Directions

Step 1

Set the Egg for indirect cooking with the convEGGtor.

Step 2

Rub wings liberally with Nashville Hot Seasoning.

Step 3

Smoke the wings, turning occasionally until ready.

Step 4

Toss the wings in your favorite wing sauce.

The Ultimate Game Day Smoked Wings

The real MVP of the Big Game spread on the Big Green Egg. Smoky, crispy, and packed with heat. The indirect convection cooking creates a juicy interior with a crunch that deep frying just can't replicate.

⏱️ 60m
👥 4-6
🔥 450

Ingredients

Chicken wings
Big Green Egg Nashville Hot Seasoning
Big Green Egg Original Buffalo Wing Sauce
Big Green Egg Ed's Famous Wing Sauce

Directions

Step 1

Set the Egg for indirect cooking with the convEGGtor.

Step 2

Rub wings liberally with Nashville Hot Seasoning.

Step 3

Smoke the wings, turning occasionally until ready.

Step 4

Toss the wings in your favorite wing sauce.